This stripped-back pudding bar was inspired by the epic soft-serve parlours of Asia’s frenetic cities. Stores are nicely spread throughout London, with outposts in South Kensington, Hampstead, Battersea, East Dulwich, Chiswick, Stoke Newington and Wimbledon.Īddress: Oddono’s, 14 Bute Street, London SW7 3EX Website: The brand has been known to experiment with basil, lemon and vodka, and honey, and there’s always a selection of sorbets for those who prefer fruitier flavours. The pistachio is not to be missed while traditional flavours such as chocolate and hazelnut are also firm favourites among fans, but there are more unique options to choose from too. Gelato purists will be drawn to the classic recipes made from fresh ingredients at Oddono’s artisan laboratory in South Kensington. We recommend the banana-jam ice-cream pie, with a layer of biscuit, burnt-caramel ice cream and warm toffee sauce or the cookie pie, made with melting chocolate cookie and topped with tonka-bean ice cream.Īddress: The Chin Chin Club, 54 Greek Street, London W1D 3DS Website: At Soho’s cute Chin Chin Dessert Club, you can take a scoop away, or order a full-on pudding to eat in. Flavours range from classic to wild card: ingredients are whipped up in the kitchen downstairs and include brȗléed sweetcorn ( “an acquired taste”, founder Nyisha Weber tells us), refreshing mango lassi and pandan fruit, an Asian staple that tastes surprisingly like cake batter. That means the smooth and creamy flavours have been made just 10 minutes earlier – or seconds earlier in the case of Chin Chin Labs, the original outpost in Camden where each scoop is frozen to order. Small batches here are frozen ultra-quickly with liquid nitrogen. Creative and innovative or mad genius? However you look at it, Chin Chin is doing something different to most ice-cream parlours in London.
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